A culinary instrument used to make whipped cream is called a cream gun, sometimes referred to as a whipped cream dispenser. Usually, it is made up of a charger that holds nitrous oxide and a canister that is filled with cream. The nitrous oxide dissolves into the cream when the charger is released, causing it to puff up and become fluffy and light. The cream cannon, which is frequently used for both amateur and professional baking applications, includes a nozzle that makes it easy to distribute whipped cream. A range of culinary creations can be made with cream guns, some of which are also made to work with other liquids like sauces or foams.