Here are some things to note when using a pressure cooker:
Strictly follow the pressure cooker instructions. Do not overfill the pressure cooker as this may cause the pressure to rise too quickly.
Before you start cooking, make sure the pressure cooker lid you are using has a tight seal and is not damaged or chipped in any way.
If using an electric pressure cooker, make sure the plug and socket are dry and do not have any cracks or damage.
When using a pressure cooker, you need to add enough liquid to the pot to create steam. Generally speaking, water and high juice liquids are the most common choices.
When using a pressure cooker, pay attention to reducing the heat to keep the pressure in the pot within the appropriate range.
Wait until the pressure of the pressure cooker is reduced before opening the lid to deflate or take out food.
When using a pressure cooker, stay alert and use indicators and check valves to ensure the cooker is in proper condition to avoid any possible hazards.
In summary, following the above precautions can ensure safety and efficiency when using your pressure cooker.
